Details about William Bruce Traill

Access statistics for papers by William Bruce Traill.

Last updated 2012-11-12. Update your information in the RePEc Author Service.

Short-id: ptr155

Working Papers

2012

1. Reformulation for healthier food: a qualitative assessment of alternative approaches
   2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association View citations (7)

2011

2. Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey
   Monash Economics Working Papers, Monash University, Department of Economics View citations (3)

2008

3. A structural model of wealth, obesity and health in the UK
   2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists View citations (1)
4. Modelling the likely impact of healthy eating guidelines on agriculture in England and Wales
   2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists

2007

5. Calories, Obesity and Health in OECD Countries
   81st Annual Conference, April 2-4, 2007, Reading University, UK, Agricultural Economics Society View citations (1)
   See also Journal Article Calories, obesity and health in OECD countries, Applied Economics, Taylor & Francis Journals (2011) View citations (7) (2011)

2006

6. Food Scares and Consumer Behaviour: A European Perspective
   2006 Annual Meeting, August 12-18, 2006, Queensland, Australia, International Association of Agricultural Economists
7. Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information
   2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (4)
8. THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk
   99th Seminar, February 8-10, 2006, Bonn, Germany, European Association of Agricultural Economists

2004

9. OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION
   2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (52)

1997

10. CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION
    Department of Resource Economics Regional Research Project, University of Massachusetts
    Also in Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance (1997)

Journal Articles

2012

1. Economic Perspectives on Nutrition Policy Evaluation
   Journal of Agricultural Economics, 2012, 63, (3), 505-527 View citations (23)

2011

2. Calories, obesity and health in OECD countries
   Applied Economics, 2011, 43, (26), 3919-3929 View citations (7)
   See also Working Paper Calories, Obesity and Health in OECD Countries, 81st Annual Conference, April 2-4, 2007, Reading University, UK (2007) View citations (1) (2007)

2010

3. An RCT study to evaluate a targeted, theory driven healthy eating leaflet
   Social Science & Medicine, 2010, 71, (11), 1916-1920 View citations (1)

2008

4. Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
   Food Policy, 2008, 33, (2), 99-111 View citations (119)
5. Food Scares and Trust: A European Study
   Journal of Agricultural Economics, 2008, 59, (1), 2-24 View citations (38)

2007

6. The role of food standards in international trade: evidence from Brazilian beef exports to the EU market
   Journal of International Development, 2007, 19, (6), 755-764 View citations (3)

2006

7. Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union
   Journal of Agricultural Economics, 2006, 57, (1), 1-21 View citations (31)
8. Food Choice in an Interdisciplinary Context
   Journal of Agricultural Economics, 2006, 57, (2), 213-220 View citations (6)

2005

9. Consumer welfare effects of introducing and labeling genetically modified food
   Economics Letters, 2005, 88, (3), 382-388 View citations (40)

2004

10. Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France
    European Review of Agricultural Economics, 2004, 31, (2), 179-204 View citations (96)

2001

11. Innovation in the food industry
    Agribusiness, 2001, 18, (1), 1-21 View citations (30)

2000

12. Measuring Perceived Performance of the Food System and Consumer Food‐Related Welfare
    Journal of Agricultural Economics, 2000, 51, (3), 388-404 View citations (7)
13. Strategic Groups of EU Food Manufacturers
    Journal of Agricultural Economics, 2000, 51, (1), 45-60 View citations (6)

1998

14. Changes in size distribution of EU food and drink manufacturers: 1980 to 1992
    Agribusiness, 1998, 14, (4), 321-329 View citations (1)
15. Determinants of foreign entry strategies in Greek food industry
    Agribusiness, 1998, 14, (4), 267-279 View citations (4)
16. Technological developments and economies of scale in dairy industry
    Agribusiness, 1998, 14, (4), 311-319 View citations (3)

1997

17. Globalisation in the Food Industries?
    European Review of Agricultural Economics, 1997, 24, (3-4), 390-410 View citations (15)

1996

18. Measuring international competitiveness: The case of the European food industry
    International Business Review, 1996, 5, (2), 151-166 View citations (12)

1995

19. Contemporary Food Policy Issues and the Food Supply Chain
    European Review of Agricultural Economics, 1995, 22, (3), 271-81 View citations (5)

1994

20. PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION
    Journal of Agricultural Economics, 1994, 45, (1), 123-131 View citations (3)

1993

21. EC industrial policies: Impact upon the food industries
    Food Policy, 1993, 18, (1), 8-12
22. The demand for food safety: Market imperfections and the role of government
    Food Policy, 1993, 18, (2), 152-162 View citations (41)

1989

23. The European food system: Results from the EC FAST programme
    Food Policy, 1989, 14, (2), 180-184 View citations (1)

1984

24. The effects of government policies on agricultural input markets
    Food Policy, 1984, 9, (2), 111-120 View citations (1)

Books

2009

1. Fat Economics: Nutrition, Health, and Economic Policy
   OUP Catalogue, Oxford University Press View citations (44)