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Details about William Bruce Traill

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Workplace:Department of Food Economics and Marketing, School of Agriculture, Policy and Development, University of Reading, (more information at EDIRC)

Access statistics for papers by William Bruce Traill.

Last updated 2012-11-12. Update your information in the RePEc Author Service.

Short-id: ptr155


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Working Papers

2012

  1. Reformulation for healthier food: a qualitative assessment of alternative approaches
    2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association Downloads View citations (2)

2011

  1. Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey
    Monash Economics Working Papers, Monash University, Department of Economics Downloads View citations (1)

2008

  1. A structural model of wealth, obesity and health in the UK
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists Downloads View citations (1)
  2. Modelling the likely impact of healthy eating guidelines on agriculture in England and Wales
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists Downloads

2007

  1. Calories, Obesity and Health in OECD Countries
    81st Annual Conference, April 2-4, 2007, Reading University, UK, Agricultural Economics Society Downloads View citations (1)
    See also Journal Article in Applied Economics (2011)

2006

  1. Food Scares and Consumer Behaviour: A European Perspective
    2006 Annual Meeting, August 12-18, 2006, Queensland, Australia, International Association of Agricultural Economists Downloads
  2. Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information
    2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (2)
  3. THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk
    99th Seminar, February 8-10, 2006, Bonn, Germany, European Association of Agricultural Economists Downloads

2004

  1. OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (26)

1997

  1. CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION
    Department of Resource Economics Regional Research Project, University of Massachusetts Downloads
    Also in Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance (1997) Downloads

Journal Articles

2012

  1. Economic Perspectives on Nutrition Policy Evaluation
    Journal of Agricultural Economics, 2012, 63, (3), 505-527 Downloads View citations (13)

2011

  1. Calories, obesity and health in OECD countries
    Applied Economics, 2011, 43, (26), 3919-3929 Downloads View citations (4)
    See also Working Paper (2007)

2010

  1. An RCT study to evaluate a targeted, theory driven healthy eating leaflet
    Social Science & Medicine, 2010, 71, (11), 1916-1920 Downloads View citations (1)

2008

  1. Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
    Food Policy, 2008, 33, (2), 99-111 Downloads View citations (70)
  2. Food Scares and Trust: A European Study
    Journal of Agricultural Economics, 2008, 59, (1), 2-24 Downloads View citations (21)

2007

  1. The role of food standards in international trade: evidence from Brazilian beef exports to the EU market
    Journal of International Development, 2007, 19, (6), 755-764 Downloads View citations (1)

2006

  1. Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union
    Journal of Agricultural Economics, 2006, 57, (1), 1-21 Downloads View citations (25)
  2. Food Choice in an Interdisciplinary Context
    Journal of Agricultural Economics, 2006, 57, (2), 213-220 Downloads View citations (6)
  3. The Rapid Rise of Supermarkets?
    Development Policy Review, 2006, 24, (2), 163-174 Downloads View citations (34)

2005

  1. Consumer welfare effects of introducing and labeling genetically modified food
    Economics Letters, 2005, 88, (3), 382-388 Downloads View citations (33)

2004

  1. Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France
    European Review of Agricultural Economics, 2004, 31, (2), 179-204 View citations (62)

2001

  1. Innovation in the food industry
    Agribusiness, 2001, 18, (1), 1-21 Downloads View citations (22)

2000

  1. Measuring Perceived Performance of the Food System and Consumer Food‐Related Welfare
    Journal of Agricultural Economics, 2000, 51, (3), 388-404 Downloads View citations (7)
  2. Strategic Groups of EU Food Manufacturers
    Journal of Agricultural Economics, 2000, 51, (1), 45-60 Downloads View citations (5)

1998

  1. Changes in size distribution of EU food and drink manufacturers: 1980 to 1992
    Agribusiness, 1998, 14, (4), 321-329 View citations (1)
  2. Determinants of foreign entry strategies in Greek food industry
    Agribusiness, 1998, 14, (4), 267-279 View citations (4)
  3. Technological developments and economies of scale in dairy industry
    Agribusiness, 1998, 14, (4), 311-319 View citations (2)

1997

  1. Globalisation in the Food Industries?
    European Review of Agricultural Economics, 1997, 24, (3-4), 390-410 View citations (13)

1996

  1. Measuring international competitiveness: The case of the European food industry
    International Business Review, 1996, 5, (2), 151-166 Downloads View citations (9)

1995

  1. Contemporary Food Policy Issues and the Food Supply Chain
    European Review of Agricultural Economics, 1995, 22, (3), 271-81 View citations (5)

1994

  1. PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION
    Journal of Agricultural Economics, 1994, 45, (1), 123-131 Downloads View citations (3)

1993

  1. EC industrial policies: Impact upon the food industries
    Food Policy, 1993, 18, (1), 8-12 Downloads
  2. The demand for food safety: Market imperfections and the role of government
    Food Policy, 1993, 18, (2), 152-162 Downloads View citations (26)

1989

  1. The European food system: Results from the EC FAST programme
    Food Policy, 1989, 14, (2), 180-184 Downloads View citations (1)

1984

  1. The effects of government policies on agricultural input markets
    Food Policy, 1984, 9, (2), 111-120 Downloads

Books

2009

  1. Fat Economics: Nutrition, Health, and Economic Policy
    OUP Catalogue, Oxford University Press View citations (41)
 
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