PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH

Mario Teisl (), Nancy E. Bockstael and Alan S. Levy

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: Nutritional labels; label formats; consumer preferences (search for similar items in EconPapers)
Date: 1997
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Working Paper: PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH (1997)
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