Pricing and Market Strategies in the National Branded Cheese Industry

Andrew W. Franklin and Ronald Cotterill ()

No 26, Food Marketing Policy Center Research Reports from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy

Keywords: Agribusiness; Demand and Price Analysis; Livestock; Livestock Production; Livestock Industries; Marketing (search for similar items in EconPapers)
Date: 1994
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Working Paper: Pricing and Market Strategies in the National Branded Cheese Industry (1994)
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Persistent link: https://EconPapers.repec.org/RePEc:zwi:fpcrep:026

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