Pricing and Market Strategies in the National Branded Cheese Industry

Andrew W. Franklin and Ronald Cotterill ()

No 26, Food Marketing Policy Center Research Reports from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy

Keywords: Agribusiness; Demand and Price Analysis; Livestock; Livestock Production; Livestock Industries; Marketing (search for similar items in EconPapers)
Date: 1994
References: Add references at CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
http://fmpc.uconn.edu/publications/rr/rr26.pdf (application/pdf)

Related works:
Working Paper: Pricing and Market Strategies in the National Branded Cheese Industry (1994)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:zwi:fpcrep:026

Access Statistics for this paper

More papers in Food Marketing Policy Center Research Reports from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy Contact information at EDIRC.
Bibliographic data for series maintained by ().