Dairy Policy for New England: Options at the State and Regional Level

Ronald Cotterill ()

No 76, Food Marketing Policy Center Research Reports from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy

Keywords: organic agriculture; organic certification standards; organic labeling; organic market; Agricultural and Food Policy; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2003
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Working Paper: Dairy Policy for New England: Options at the State and Regional Level (2003)
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Persistent link: https://EconPapers.repec.org/RePEc:zwi:fpcrep:076

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