Cheese Pricing in a Market Driven Environment

Ronald Cotterill ()

No 15, Issue Papers from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy

Abstract: I want to thank the Subcommittees for inviting me to present some insights and suggestions on how to improve the integrity and efficiency of cheese pricing in the United States. As these Subcommittees well know the reduction in government support prices means that market forces and market institutions now play a significantly larger role in the price discovery process for cheese and manufacturing milk. As government regulation is reduced in any industry, from telecommunications to milk, one must expand antitrust and other market monitoring activities to ensure that effective competition prevails. In some cases one must consider public intervention not to set prices, but to set the rules and boundaries of the pricing game.

Keywords: cheese; government regulation; milk; antitrust (search for similar items in EconPapers)
Pages: 11 pages
Date: 1997-04
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.zwickcenter.uconn.edu/documents/issuepapers/ip15.pdf (application/pdf)
Our link check indicates that this URL is bad, the error code is: 500 Can't connect to www.zwickcenter.uconn.edu:80 (No such host is known. )

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:zwi:ipaper:15

Access Statistics for this paper

More papers in Issue Papers from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy Contact information at EDIRC.
Bibliographic data for series maintained by ().