Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France

Lucie Sirieix and Burkhard Schaer

No 241753, 67th Seminar, October 28-30, 1999, LeMans, France from European Association of Agricultural Economists

Abstract: The study compares the image of organic agriculture in the regions of Languedoc-Roussillon (France) and Bavaria (Germany). Furthermore it deals with the factors of influence on consumer's attitudes and behaviour towards organic food in both regions.

Keywords: Agribusiness; Consumer/Household Economics; Industrial Organization (search for similar items in EconPapers)
Pages: 4
Date: 1999-10
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/241753/files/S ... y%20and%20France.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae67:241753

DOI: 10.22004/ag.econ.241753

Access Statistics for this paper

More papers in 67th Seminar, October 28-30, 1999, LeMans, France from European Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().