Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets
Jeffrey Hadachek,
Tina L Saitone,
Richard J Sexton,
Sharon Raszap Skorbiansky,
Suzanne Thornsbury and
Anne Effland
No 327179, Economic Research Report from United States Department of Agriculture, Economic Research Service
Abstract:
Even as organic products have become more widely available, most organic growers in the United States still participate in niche markets. Despite an increase in organic production and market information, growers continue to face challenges related to thin markets. This report examines the markets for organic dairy and beef and their major feed inputs to assess their current competitive status.
Keywords: Industrial; Organization (search for similar items in EconPapers)
Pages: 37
Date: 2022-02
New Economics Papers: this item is included in nep-agr
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://ageconsearch.umn.edu/record/327179/files/err-303.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:uersrr:327179
DOI: 10.22004/ag.econ.327179
Access Statistics for this paper
More papers in Economic Research Report from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().