Cost Implications of Participant Product Selection in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Tina L Saitone, Xuemei Li, Patrick W McLaughlin and Richard J Sexton

No 327184, Economic Research Report from United States Department of Agriculture, Economic Research Service

Abstract: Potential cost savings from requiring selection of least expensive brands of WIC-approved food items.

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 51
Date: 2021-10
New Economics Papers: this item is included in nep-agr
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersrr:327184

DOI: 10.22004/ag.econ.327184

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