Tracking the U.S. Domestic Food Supply Chain’s Freshwater Use Over Time

Sarah Rehkamp, Patrick Canning and Catherine Birney

No 327191, Economic Research Report from United States Department of Agriculture, Economic Research Service

Abstract: Freshwater is a resource that plays a key role in food production. This study evaluates the use of freshwater, known as blue water, used in U.S. food and beverage production for domestic consumption.

Keywords: Resource/Energy; Economics; and; Policy (search for similar items in EconPapers)
Pages: 61
Date: 2021-07
New Economics Papers: this item is included in nep-agr
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersrr:327191

DOI: 10.22004/ag.econ.327191

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