Robust policy frameworks for strengthening the resilience and sustainability of agri-food global value chains

Titus Awokuse, Sunghun Lim, Fabio Santeramo and Sandro Steinbach

Food Policy, 2024, vol. 127, issue C

Abstract: Agri-food global value chains (GVCs) have transformed food production and trade, fostering efficiency and specialization across international borders and also introducing new challenges. This paper synthesizes insights from a special issue focused on agri-food GVCs, addressing four critical areas essential for enhancing the resilience and sustainability of these chains. We explore how trade connections and specialization can drive economic growth, emphasizing the importance of GVC integration. We also examine the role of transportation and infrastructure in ensuring global trade efficiency, highlighting the need for strategic investments to support robust supply chains. Additionally, we assess the impact of trade policies on sustainability, market disruptions, and overall efficiency, underscoring the importance of regulatory frameworks that promote both economic and environmental goals. Finally, we consider the implications of domestic and trade policies on welfare and equity, particularly in developing regions where inclusive growth remains a pressing concern. By identifying these essential areas for robust policy frameworks, this paper provides actionable insights for enhancing the resilience and sustainability of the global food system, which can inform policies that enhance the benefits of agri-food GVC integration while mitigating their risks.

Keywords: Agri-food global value chains; Robust policy framework; Trade policy; supply chain resilience; Sustainability (search for similar items in EconPapers)
JEL-codes: L23 O24 Q17 (search for similar items in EconPapers)
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:127:y:2024:i:c:s0306919224001258

DOI: 10.1016/j.foodpol.2024.102714

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