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Economic Potential and Development Prospects of Small Businesses in Rural Areas

I.N. Sycheva, Y.L. Ovchinnicov, Olga Voronkova, E.M. Akhmetshin, V.V. Kolmakov and A.G. Vasilieva

European Research Studies Journal, 2018, vol. XXI, issue 4, 292-303

Abstract: The article examines the role of small business in the development of rural areas by the example of bakery production. Moreover, it demonstrates the need for the interaction of small bakery businesses with large enterprises of the industry and grain processors. The article reveals the development trends of small bakery production in rural areas. The conditions for the participation of small bakery businesses in rural areas in the development of the production of functional and specialized bread are substantiated. The article proposes the directions and mechanisms of support for small bakery production at the level of rural territories. The development of modern methods of redistribution of bakery production in proportion to the living population, measures of state support for small bakery production and expansion of the range of bread products that contribute to improving the health of the population of Russia, is the theme of this study. The object of the research is the development of small bakery production as a condition for improving the quality of life of the population in rural areas. The subject of the research is production and management relations that ensure the development of small bakery production and its impact on the quality of life of the population in rural areas.

Keywords: Small business; territorial distribution; development mechanisms; production of functional and specialized bread; small bakery production; public-private partnership. (search for similar items in EconPapers)
JEL-codes: L66 O13 Q10 R11 (search for similar items in EconPapers)
Date: 2018
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (16)

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