Effects of Irrigation on N 2 O Emissions in a Maize Crop Grown on Different Soil Types in Two Contrasting Seasons

Lucia Ottaiano, Ida Di Mola, Paul Di Tommasi, Mauro Mori, Vincenzo Magliulo and Luca Vitale
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Lucia Ottaiano: Department of Agronomy, University of Naples Federico II, Portici, 80055 Naples, Italy
Ida Di Mola: Department of Agronomy, University of Naples Federico II, Portici, 80055 Naples, Italy
Paul Di Tommasi: National Research Council, Department of Biology, Agriculture and Food Sciences, Institute for Agricultural and Forestry Systems in the Mediterranean, P.le Enrico Fermi 1, Loc. Porto del Granatello, Portici, 80055 Naples, Italy
Mauro Mori: Department of Agronomy, University of Naples Federico II, Portici, 80055 Naples, Italy
Vincenzo Magliulo: National Research Council, Department of Biology, Agriculture and Food Sciences, Institute for Agricultural and Forestry Systems in the Mediterranean, P.le Enrico Fermi 1, Loc. Porto del Granatello, Portici, 80055 Naples, Italy
Luca Vitale: National Research Council, Department of Biology, Agriculture and Food Sciences, Institute for Agricultural and Forestry Systems in the Mediterranean, P.le Enrico Fermi 1, Loc. Porto del Granatello, Portici, 80055 Naples, Italy

Agriculture, 2020, vol. 10, issue 12, 1-12

Abstract: Crop management and soil properties affect greenhouse gas (GHG) emissions from cropping systems. Irrigation is one of the agronomical management practices that deeply affects soil nitrous oxide (N 2 O) emissions. Careful management of irrigation, also concerning to soil type, might mitigate the emissions of this powerful GHG from agricultural soils. In the Mediterranean area, despite the relevance of the agricultural sector to the overall economy and sustainable development, the topic of N 2 O emissions does not have the same importance as N 2 O fluxes in temperate agricultural areas. Only some research has discussed N 2 O emissions from Mediterranean cropping systems. Therefore, in this study, N 2 O emissions from different soil types (sandy-loam and clay soils) were analyzed in relation to the irrigation of a maize crop grown in two contrasting seasons (2009–2010). The irrigation was done using a center pivot irrigation system about twice a week. The N 2 O emissions were monitored throughout the two-years of maize crop growth. The emissions were measured with the accumulation technique using eight static chambers (four chambers per site). Nitrogen fertilizer was applied in the form of ammonium sulphate and urea with 3,4 dimethylpyrazole phosphate (DMPP) nitrification inhibitors. In 2009, the N 2 O emissions and crop biomass measured in both soil types were lower than those measured in 2010. This situation was a lower amount of water and nitrogen (N) available to the crop. In 2010, the N 2 O fluxes were higher in the clay site than those in the sandy-loam site after the first fertilization, whereas an opposite trend was found after the second fertilization. The soil temperature, N content, and soil humidity were the main drivers for N 2 O emission during 2009, whereas during 2010, only the N content and soil humidity affected the nitrous oxide emissions. The research has demonstrated that crop water management deeply affects soil N 2 O emissions, acting differently for denitrification and nitrification. The soil properties affect N 2 O emission by influencing the microclimate conditions in the root zone, conditioning the N 2 O production.

Keywords: nitrous oxide; soil type; irrigation; plant growth; Mediterranean climate (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2020
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