Understanding the Importance of International Quality Standards Regarding Global Trade in Food and Agricultural Products: Analysis of the German Media

Katja Pietrzyck, Nora Berke, Vanessa Wendel, Julia Steinhoff-Wagner, Sebastian Jarzębowski and Brigitte Petersen
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Katja Pietrzyck: International FoodNetCenter, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany
Nora Berke: International FoodNetCenter, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany
Vanessa Wendel: International FoodNetCenter, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany
Julia Steinhoff-Wagner: International FoodNetCenter, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany
Sebastian Jarzębowski: Logistics & SCM Center, Kozminski University, 03-301 Warsaw, Poland
Brigitte Petersen: International FoodNetCenter, University of Bonn, Katzenburgweg 7-9, 53115 Bonn, Germany

Agriculture, 2021, vol. 11, issue 4, 1-20

Abstract: Rapid globalization of the agrifood industry has important impacts on international trade and quality management (QM). Likewise, the European Union has negotiated a series of bilateral free trade agreements. Of note was the Transatlantic Trade and Investment Partnership (TTIP) with the United States of America, where the debate focused on the mutual recognition and harmonization of quality standards, especially for agricultural and food products. This topic offered the mainstream media excellent substances for coverage. This paper explores German print media, television, and radio on the importance of international quality standards in the agrifood sectors in light of the TTIP. A quantitative and qualitative empirical content analysis was performed to investigate media reporting regarding (a) it is scientific character, (b) the use of the term “quality standards” of the agrifood industry, and (c) the reporting on the agrifood industry and QM linked with TTIP, focused on harmonization. The results showed that interrelations between QM and global trade were not presented to recipients in-depth. A trend toward information asymmetries in recipient’s knowledge is indicated. The study addresses recommendations for future collaborations between media, policy-makers, and further cooperation in the mutual recognition and harmonization of quality standards and control procedures within global trade.

Keywords: quality standards; quality management; food safety; free trade agreement; global trade; agrifood sector; transatlantic trade; transatlantic trade and investment partnership (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:gam:jagris:v:11:y:2021:i:4:p:328-:d:531802

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