Variation in Protein and Isoflavone Contents of Collected Domestic and Foreign Soybean ( Glycine max (L.) Merrill) Germplasms in Korea
Ji-Seok Lee,
Hong-Sig Kim and
Tae-Young Hwang
Additional contact information
Ji-Seok Lee: Department of Crop Science, College of Agriculture, Life Science and Environmental Chemistry, Chungbuk National University, Cheongju 28644, Korea
Hong-Sig Kim: Department of Crop Science, College of Agriculture, Life Science and Environmental Chemistry, Chungbuk National University, Cheongju 28644, Korea
Tae-Young Hwang: Department of Crop Science, College of Agriculture, Life Science and Environmental Chemistry, Chungbuk National University, Cheongju 28644, Korea
Agriculture, 2021, vol. 11, issue 8, 1-11
Abstract:
This study was carried out to investigate the variations in protein and isoflavone contents of 300 soybean germplasms introduced from domestic and foreign countries and to compare their contents in terms of size, colour and country of origin. The protein content ranged from 28.7 g 100 g − 1 to 44.5 g 100 g − 1 , with an average of 39.0 g 100 g − 1 . In a comparison of protein according to country of origin, the highest content was seen in soybeans from Korea (39.7 g 100 g − 1 ), followed by North Korea (39.2 g 100 g − 1 ), China (39.0 g 100 g − 1 ), Japan (38.8 g 100 g − 1 ), the USA (38.0 g 100 g − 1 ) and Russia (37.2 g 100 g − 1 ). The total isoflavone content ranged from 207.0 µg g −1 to 3561.8 µg g −1 , with an average of 888.8 µg g −1 . In the comparison of isoflavone content according to country, the highest average content was shown in soybeans from Japan (951.3 µg g −1 ), followed by the USA (918.7 µg g −1 ), Korea (902.2 µg g −1 ), North Korea (870.0 µg g −1 ) and Russia (710.6 µg g −1 ). Daidzein, glycitein and genistein isoflavone contents were positively correlated, while total isoflavone and protein showed a low negative correlation.
Keywords: soybean germplasm; protein content; isoflavone content; daidzein; glycitein; genistein (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://www.mdpi.com/2077-0472/11/8/735/pdf (application/pdf)
https://www.mdpi.com/2077-0472/11/8/735/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jagris:v:11:y:2021:i:8:p:735-:d:606854
Access Statistics for this article
Agriculture is currently edited by Ms. Leda Xuan
More articles in Agriculture from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().