Agricultural Diversification

Claudia Di Bene, Rosa Francaviglia, Roberta Farina, Jorge Álvaro-Fuentes and Raúl Zornoza
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Claudia Di Bene: Research Centre for Agriculture and Environment, Council for Agricultural Research and Economics (CREA), 00184 Rome, Italy
Rosa Francaviglia: Research Centre for Agriculture and Environment, Council for Agricultural Research and Economics (CREA), 00184 Rome, Italy
Roberta Farina: Research Centre for Agriculture and Environment, Council for Agricultural Research and Economics (CREA), 00184 Rome, Italy
Jorge Álvaro-Fuentes: Estación Experimental de Aula Dei, Spanish National Research Council (CSIC), 50059 Zaragoza, Spain
Raúl Zornoza: Sustainable Use, Management, and Reclamation of Soil and Water Research Group (GARSA), Department of Agricultural Engineering, Universidad Politécnica de Cartagena, 30203 Cartagena, Spain

Agriculture, 2022, vol. 12, issue 3, 1-6

Abstract: Agricultural intensification is a highly specialized agri-food system that has contributed to raising food production worldwide due to progress in agricultural machinery and technologies, the use of improved cultivars, and external inputs such as fertilizers, irrigation, and pesticides [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (3)

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