Dynamics of Food Value Chains: Resilience, Fairness and Sustainability

David Barling, Antonella Samoggia and Gudrun Olafsdottir
Additional contact information
David Barling: Centre for Agriculture, Food and Environmental Management Research, College Lane, University of Hertfordshire, Hatfield AL10 9AB, UK
Antonella Samoggia: Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 50, 40125 Bologna, Italy
Gudrun Olafsdottir: Applied Supply Chain System Research Group, Faculty of Industrial Engineering, Mechanical Engineering and Computer Science, University of Iceland, Dunhagi 5, 107 Reykjavik, Iceland

Agriculture, 2022, vol. 12, issue 5, 1-5

Abstract: For farmers–growers, the routes to market can be complex as their produce moves through the food value chain to the final consumer [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)

Downloads: (external link)
https://www.mdpi.com/2077-0472/12/5/720/pdf (application/pdf)
https://www.mdpi.com/2077-0472/12/5/720/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jagris:v:12:y:2022:i:5:p:720-:d:818653

Access Statistics for this article

Agriculture is currently edited by Ms. Leda Xuan

More articles in Agriculture from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().