Analysis of Scientific and Technological Perspectives on the Development of New Food Products from Family Farming

Vanessa de Lima Silva, Fabiane do Espírito Santo de Jesus, Edina Carla Mendes, Julie Silva de Lima, Larissa Queiroz de Magalhães Marinho, Tainara Santos Oliveira, Edilene Ferreira da Silva, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Samantha Serra Costa and Camila Duarte Ferreira Ribeiro ()
Additional contact information
Vanessa de Lima Silva: Nutrition School, Federal University of Bahia, Salvador 40110-907, Brazil
Fabiane do Espírito Santo de Jesus: Nutrition School, Federal University of Bahia, Salvador 40110-907, Brazil
Edina Carla Mendes: Center for Science and Technology in Energy and Sustainability, Federal University of Recôncavo of Bahia, Feira de Santana 44085-132, Brazil
Julie Silva de Lima: Center for Science and Technology in Energy and Sustainability, Federal University of Recôncavo of Bahia, Feira de Santana 44085-132, Brazil
Larissa Queiroz de Magalhães Marinho: Nutrition School, Federal University of Bahia, Salvador 40110-907, Brazil
Tainara Santos Oliveira: Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador 40110-060, Brazil
Edilene Ferreira da Silva: Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88040-900, Brazil
Itaciara Larroza Nunes: Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88040-900, Brazil
Bruna Aparecida Souza Machado: Laboratory of Pharmaceutical’s Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), University Center SENAI CIMATEC, National Service of Industrial Learning, Salvador 41650-010, Brazil
Samantha Serra Costa: Center for Science and Technology in Energy and Sustainability, Federal University of Recôncavo of Bahia, Feira de Santana 44085-132, Brazil
Camila Duarte Ferreira Ribeiro: Nutrition School, Federal University of Bahia, Salvador 40110-907, Brazil

Agriculture, 2023, vol. 13, issue 3, 1-20

Abstract: This study aimed to identify the development of new food products related to family farming from scientific and technological perspectives. Data were collected from the scientific literature and patent documents in the Scopus and National Institute of Industrial Property databases, using a combination of terms, such as “family farm* OR small-hold farm* OR agricultur* farm* labor OR farm* size OR peasant farm* OR agriculture* food* product* AND food* product*”. The asterisk (*) denotes a truncation character used in articles and patent databases to perform a search using multiple terms with the same root but different suffixes. A total of 716 articles and 532 patents were identified. The data from the scientific articles provide an overview of family farming participation in the development of food products and how products that are developed by family farmers resonate with society. The patent documents found showed the development of innovative production technologies, such as machines and production methods to improve the quality of the products sold by family farmers. Therefore, there is great potential for family farming foods to advance in this technological area, with the prospect of increasing publications and new patent applications related to this subject.

Keywords: family farm; food products; technological innovation; analysis (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2023
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