Smart Pig Farming—A Journey Ahead of Vietnam

Md Sharifuzzaman, Hong-Seok Mun, Keiven Mark B. Ampode, Eddiemar B. Lagua, Hae-Rang Park, Young-Hwa Kim, Md Kamrul Hasan and Chul-Ju Yang ()
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Md Sharifuzzaman: Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea
Hong-Seok Mun: Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea
Keiven Mark B. Ampode: Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea
Eddiemar B. Lagua: Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea
Hae-Rang Park: Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea
Young-Hwa Kim: Interdisciplinary Program in IT-Bio Convergence System (BK21 Plus), Chonnam National University, Gwangju 61186, Republic of Korea
Md Kamrul Hasan: Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea
Chul-Ju Yang: Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Republic of Korea

Agriculture, 2024, vol. 14, issue 4, 1-29

Abstract: Vietnam heavily relies on pork as its primary source of animal protein. Traditional farming methods, characterized by small-scale operations, dominate the industry. However, challenges such as rising feed costs, disease outbreaks, and market volatility are prompting many farmers to abandon their businesses. Recognizing the pivotal role of the swine sector in both economic development and nutrition, authorities must intervene to prevent its collapse. In developed nations, smart pig farming, utilizing technologies like sensors and cameras for data collection and real-time decision-making, has significantly improved health and productivity. These technologies can detect subtle indicators of animal well-being, enabling prompt intervention. This review aims to analyze the drivers of Vietnam’s swine farming, identify existing production system flaws, and explore innovative precision farming methods worldwide. Embracing precision farming promises to enhance Vietnam’s competitiveness in export markets and bolster consumer confidence. However, reliance solely on expensive foreign technologies may benefit large-scale farms, leaving smaller ones behind. Therefore, fostering local innovation and validating cost-effective solutions will be crucial for the sustainable growth of small- and medium-scale pig farming in Vietnam.

Keywords: precision pig farming; sustainability; technical efficiency; sensors (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2024
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