A Review of Kudzu’s Use and Characteristics as Potential Feedstock

Joseph P. Gulizia and Kevin M. Downs
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Joseph P. Gulizia: School of Agriculture, Middle Tennessee State University, Murfreesboro, TN 37132, USA
Kevin M. Downs: School of Agriculture, Middle Tennessee State University, Murfreesboro, TN 37132, USA

Agriculture, 2019, vol. 9, issue 10, 1-15

Abstract: This review assesses the potential use of kudzu ( Pueraria montana var. lobata ) as a feedstock for livestock. Kudzu in the United States is a recognized invasive plant species that has continued to cause problems for the environment and land owners. In kudzu’s native countries, it has continued to have beneficial uses beyond being an adequate form of soil erosion control. Never the less, kudzu is a rampant weed that causes harm to many environments. In the United States, local farm owners have used ruminant species as a form of biological control to prevent the spread of kudzu and provide their animals with a high nutrition feed supplement. However, there are few reports that assess ruminal degradability in ruminants and kudzu quality. There is great potential for kudzu as a feed supplement for livestock species. Furthermore, using kudzu as a feed supplement for livestock species serves a dual-purpose of biologically controlling the spread of kudzu while providing those animals with a high-quality feedstuff.

Keywords: kudzu; feedstock; livestock; biological control; invasive species (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2019
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