Do Prices and Attributes Explain International Differences in Food Purchases?
Pierre Dubois,
Rachel Griffith and
Aviv Nevo
No 18750, NBER Working Papers from National Bureau of Economic Research, Inc
Abstract:
Food purchases differ substantially across countries. We use detailed household level data from the US, France and the UK to (i) document these differences; (ii) estimate a demand system for food and nutrients, and (iii) simulate counterfactual choices if households faced prices and nutritional characteristics from other countries. We find that differences in prices and characteristics are important and can explain some difference (e.g., US-France difference in caloric intake), but generally cannot explain many of the compositional patterns by themselves. Instead, it seems an interaction between the economic environment and differences in preferences is needed to explain cross country differences.
JEL-codes: D12 I18 L10 (search for similar items in EconPapers)
Date: 2013-02
New Economics Papers: this item is included in nep-agr and nep-geo
Note: AG EH IO
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Citations: View citations in EconPapers (4)
Published as Pierre Dubois & Rachel Griffith & Aviv Nevo, 2014. "Do Prices and Attributes Explain International Differences in Food Purchases?," American Economic Review, American Economic Association, vol. 104(3), pages 832-67, March.
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Journal Article: Do Prices and Attributes Explain International Differences in Food Purchases? (2014) 
Working Paper: Do Prices and Attributes Explain International Differences in Food Purchases? (2013) 
Working Paper: Do Prices and Attributes Explain International Differences in Food Purchases? (2013) 
Working Paper: Do Prices and Attributes Explain International Differences in Food Purchases? (2013) 
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