How Do We Choose Our Identity? A Revealed Preference Approach Using Food Consumption

David Atkin, Eve Colson-Sihra and Moses Shayo

No 25693, NBER Working Papers from National Bureau of Economic Research, Inc

Abstract: Are identities fungible? How do people come to identify with specific groups? This paper proposes a revealed preference approach, using food consumption to uncover ethnic and religious identity choices in India. We first show that consumption of identity goods (e.g. beef and pork) responds to forces suggested by social-identity research: group status and group salience, with the latter proxied by inter-group conflict. Moreover, identity choices respond to the cost of following the group’s prescribed behaviors. We propose and estimate a modified demand system to quantify the identity changes that followed India’s 1991 economic reforms. Notably, our estimated identity changes correlate with changes in vote shares for ethnic and religious parties. While social-identity research has focused on status and salience, our results suggest that economic costs also play an important role.

JEL-codes: D12 D74 D91 O1 Z1 (search for similar items in EconPapers)
Date: 2019-03
New Economics Papers: this item is included in nep-agr
Note: DEV POL
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Citations: View citations in EconPapers (25)

Published as David Atkin & Eve Colson-Sihra & Moses Shayo, 2021. "How Do We Choose Our Identity? A Revealed Preference Approach Using Food Consumption," Journal of Political Economy, vol 129(4), pages 1193-1251.

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Journal Article: How Do We Choose Our Identity? A Revealed Preference Approach Using Food Consumption (2021)
Working Paper: How Do We Choose Our Identity? A Revealed Preference Approach Using Food Consumption (2019)
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