Naturecultures and the affective (dis)entanglements of happy meat

Heide K. Bruckner (), Annalisa Colombino () and Ulrich Ermann ()
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Heide K. Bruckner: University of Graz
Annalisa Colombino: University of Graz
Ulrich Ermann: University of Graz

Agriculture and Human Values, 2019, vol. 36, issue 1, No 3, 35-47

Abstract: Abstract In recent decades, there has been a proliferation of alternative food networks (AFNs) which promote an agenda of reconnection, allegedly linking consumers and producers to the socio-ecological origins of food. Rarely, however, does the AFN literature address “origins” of food in terms of animals, as in the case of meat. This article takes a relational approach to the reconnection agenda between humans and animals by discussing how the phenomenon of animal welfare and “happy” meat are enacted by producers and consumers in mundane, embodied, and nuanced ways. Utilizing hybrid conceptualizations of human–animal relations through “natureculture” and “being alongside”, we demonstrate that consumers and producers of AFNs perform natureculture entanglements daily, often considering humans and animals as part of one another and the ecological system. Nonetheless, we also point to how participants in AFNs set boundaries to distance themselves from moments of animal life and death, explaining away uncomfortable affective naturecultures through commodification logics. Drawing on qualitative data from consumers and producers of food networks in Austria, we introduce the concept of “human–animal magnetism” to illustrate that the draw for humans to care about other animal lives exists within a spectrum of attraction and disassociation, engendered through specific human–animal interactions. Ultimately, we offer a cautiously hopeful version of alterity in AFNs of meat in which more caring human–animal relations are possible.

Keywords: Human–animal relations; Alternative food networks; Visceral; Meat; Natureculture (search for similar items in EconPapers)
Date: 2019
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DOI: 10.1007/s10460-018-9884-2

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