Forging just dietary futures: bringing mainstream and critical nutrition into conversation

Carly Nichols (), Halie Kampman () and Mara Bold ()
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Carly Nichols: University of Iowa
Halie Kampman: University of California, Santa Cruz
Mara Bold: Clark University

Agriculture and Human Values, 2022, vol. 39, issue 2, No 9, 633-644

Abstract: Abstract Despite decades of action to reduce global malnutrition, rates of undernutrition remain stubbornly high and rates of overweight, obesity and chronic disease are simultaneously on the rise. Moreover, while volumes of robust research on causes and solutions to malnutrition have been published, and calls for interdisciplinarity are on the rise, researchers taking different epistemological and methodological choices have largely remained disciplinarily siloed. This paper works to open a scholarly conversation between “mainstream” public health nutrition and “critical” nutrition studies. While critical nutrition scholars collectively question aspects of mainstream nutrition approaches, they also chart a different way to approach malnutrition research by focusing on politics, structural conditions, and the diverse ways people make sense of food and malnutrition. In this paper, we highlight the key research agendas and insights within both mainstream and critical nutrition in order to suggest spaces for their potential conversation. We ultimately argue that global public health nutrition interventions might achieve greater success in more equitable ways if they are informed by critical nutrition research. We aim for this intervention to facilitate more substantial crossing of disciplinary boundaries, critical to forging more socially and environmentally just dietary futures in the global South and beyond.

Keywords: Nutrition; Malnutrition; Global public health; Critical food and nutrition studies; Dietary futures (search for similar items in EconPapers)
Date: 2022
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DOI: 10.1007/s10460-021-10275-1

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