Commodity advertising: Theoretical issues relating to generic and brand promotions
Ronald W. Ward,
Julio Chang and
Stan Thompson
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Ronald W. Ward: Graduate assistant in the Food and Resource Economics Department, University of Florida, Postal: Graduate assistant in the Food and Resource Economics Department, University of Florida
Julio Chang: Graduate assistant in the Food and Resource Economics Department, University of Florida, Postal: Graduate assistant in the Food and Resource Economics Department, University of Florida
Stan Thompson: Associate professor in the Agricultural Economics Department, Michigan State University, Postal: Associate professor in the Agricultural Economics Department, Michigan State University
Agribusiness, 1985, vol. 1, issue 4, 269-276
Abstract:
Both generic and brand advertising have become increasingly important to food production and marketing systems. These two advertising messages may be complementary or competitive. Generic advertising is generally more factual and most likely reduces entry barriers. As generic advertising is increased, brand advertising will be forced to convey messages that are more difficult to validate. Generic advertising should encourage general consumption of the commodity class while brand advertising is directed to the consumption of specific brands that have both “real” and “fancied” differences.
Date: 1985
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Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:1:y:1985:i:4:p:269-276
DOI: 10.1002/1520-6297(198524)1:4<269::AID-AGR2720010404>3.0.CO;2-U
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