Details about Xavier Irz

Access statistics for papers by Xavier Irz.

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Short-id: pir27

Working Papers

2023

1. Innovation in forest tree genetics: A comparative economic analysis in the European context
   Post-Print, HAL
   See also Journal Article Innovation in forest tree genetics: A comparative economic analysis in the European context, Forest Policy and Economics, Elsevier (2023) (2023)

2021

2. The environmental impact of the consumption of fishery and aquaculture products in France
   Post-Print, HAL View citations (2)

2020

3. The environmental impact of consumption of fisheries and aquaculture products in France
   Working Papers, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2)
   Also in Working Papers SMART, INRAE UMR SMART (2020)
   Working Papers, HAL (2020)

2019

4. The impacts of price variations on the sustainability of seafood consumption
   Post-Print, HAL

2018

5. Fish in Climate-Friendly and Healthy Diets
   Post-Print, HAL View citations (1)
   See also Journal Article Fish in Climate-Friendly and Healthy Diets, Marine Resource Economics, University of Chicago Press (2018) View citations (2) (2018)
6. Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France?
   2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists

2017

7. A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations
   2017 International Congress, August 28-September 1, 2017, Parma, Italy, European Association of Agricultural Economists
8. A comparative analysis of food demand and its determinants in six EU countries
   Post-Print, HAL

2016

9. Welfare and sustainability effects of dietary recommendations
   TSE Working Papers, Toulouse School of Economics (TSE) View citations (25)
   Also in 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists (2015) View citations (5)
   See also Journal Article Welfare and sustainability effects of dietary recommendations, Ecological Economics, Elsevier (2016) View citations (24) (2016)

2015

10. Research in Food Economics: past trends and new challenges
    Post-Print, HAL View citations (4)
    See also Journal Article Research in Food Economics: past trends and new challenges, Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics (2015) View citations (5) (2015)
11. Too late to get healthy? A behavioural analysis of the diet-health relationship in the older Italian population
    2015 Conference, August 9-14, 2015, Milan, Italy, International Association of Agricultural Economists

2014

12. A behavioural analysis of the diet-health relationship in the older Italian population
    88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France, Agricultural Economics Society View citations (5)
13. Dairy farm productivity in Northern Europe
    2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists View citations (2)
14. Economic assessment of nutritional recommendations
    2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists View citations (4)
    Also in TSE Working Papers, Toulouse School of Economics (TSE) (2014) View citations (4)
    See also Journal Article Economic assessment of nutritional recommendations, Journal of Health Economics, Elsevier (2015) View citations (28) (2015)

2013

15. Identifying sustainable diets compatible with consumer preferences
    (Identification de régimes alimentaires durables compatibles avec les préférences des consommateurs)
    Post-Print, HAL View citations (1)
16. Inter-household variations in environmental impact of food consumption in Finland
    Discussion Papers, MTT Agrifood Research Finland View citations (1)

2011

17. DETERMINANTS OF FOOD PRICE INFLATION IN FINLAND
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists View citations (1)

2009

18. Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland
    2009 Conference, August 16-22, 2009, Beijing, China, International Association of Agricultural Economists
    See also Journal Article Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland, Agricultural Economics, International Association of Agricultural Economists (2010) View citations (5) (2010)

2005

19. An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries
    2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists View citations (1)
    See also Journal Article An assessment of the potential consumption impacts of WHO dietary norms in OECD countries, Food Policy, Elsevier (2006) View citations (15) (2006)
20. Sustainability as Comprise: An Analysis of the Farm-Level Trade-Offs Between Development Objectives in Philippine Aquaculture
    95th Seminar, December 9-10, 2005, Civitavecchia, Italy, European Association of Agricultural Economists

2003

21. AN APPLIATION OF THE STOCHASTIC LATENT VARIABLE APPROACH TO THE CORRECTION OF SECTOR LEVEL TFP CALCULATIONS IN THE FACE OF BIASED TECHNOLOGICAL CHANGE
    2003 Annual Meeting, August 16-22, 2003, Durban, South Africa, International Association of Agricultural Economists View citations (1)
22. Dual Technological Development in Botswana Agriculture - A Stochastic Input Distance Approach
    2003 Annual Meeting, August 16-22, 2003, Durban, South Africa, International Association of Agricultural Economists View citations (3)

2000

23. GROWTH PATTERN, SUSTAINABILITY AND TRADE IN A LAND CONSTRAINED ECONOMY
    2000 Annual meeting, July 30-August 2, Tampa, FL, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

1998

24. Milk quotas market in European Union
    (Marché des quotas laitiers dans l'Union européenne)
    Post-Print, HAL

1997

25. Agriculture and Economic Growth in a Market Economy: Analysis of the French Postwar Experience
    1997 Conference, August 10-16, 1997, Sacramento, California, International Association of Agricultural Economists
    Also in Post-Print, HAL (1997)

1996

26. A microeconometric analysis of milk quota transfer: application to French producers
    (Analyse microéconométrique d'une politique de transfert des quotas laitiers: le cas des producteurs français)
    Post-Print, HAL View citations (22)
    See also Journal Article A MICROECONOMETRIC ANALYSIS OF MILK QUOTA TRANSFER: APPLICATION TO FRENCH PRODUCERS, Journal of Agricultural Economics, Wiley Blackwell (1996) View citations (29) (1996)

1995

27. A microeconomic analysis of an agricultural production rights market: application to milk quotas in France
    (Analyse micro-économique d'un marché des droits à produire: application aux quotas laitiers en France)
    Post-Print, HAL
28. Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France
    Post-Print, HAL
    See also Journal Article Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France, Économie et Prévision, Programme National Persée (1995) View citations (3) (1995)

1994

29. A micro-econometric analysis of milk quota transfer: application to France
    Post-Print, HAL View citations (2)

Journal Articles

2023

1. Innovation in forest tree genetics: A comparative economic analysis in the European context
   Forest Policy and Economics, 2023, 155, (C)
   See also Working Paper Innovation in forest tree genetics: A comparative economic analysis in the European context, Post-Print (2023) (2023)

2018

2. Fish in Climate-Friendly and Healthy Diets
   Marine Resource Economics, 2018, 33, (4), 309 - 330 View citations (2)
   See also Working Paper Fish in Climate-Friendly and Healthy Diets, Post-Print (2018) View citations (1) (2018)

2017

3. Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires
   INRAE Sciences Sociales, 2017, 2016
   Also in INRAE Sciences Sociales, 2017, 2016, (5) (2017)

2016

4. Welfare and sustainability effects of dietary recommendations
   Ecological Economics, 2016, 130, (C), 139-155 View citations (24)
   See also Working Paper Welfare and sustainability effects of dietary recommendations, TSE Working Papers (2016) View citations (25) (2016)

2015

5. Competitiveness Makes a Difference in the European Dairy Sector
   EuroChoices, 2015, 14, (3), 12-19 View citations (5)
6. Economic assessment of nutritional recommendations
   Journal of Health Economics, 2015, 39, (C), 188-210 View citations (28)
   See also Working Paper Economic assessment of nutritional recommendations, 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia (2014) View citations (4) (2014)
7. Research in Food Economics: past trends and new challenges
   Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, 2015, 96, (1), 187-237 View citations (5)
   Also in Revue d'Etudes en Agriculture et Environnement, 2015, 96, (01), 187-237 (2015) View citations (5)
   Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), 2015, 96, (01) (2015) View citations (5)
   See also Working Paper Research in Food Economics: past trends and new challenges, Post-Print (2015) View citations (4) (2015)

2013

8. Determinants of food price inflation in Finland—The role of energy
   Energy Policy, 2013, 63, (C), 656-663 View citations (16)

2012

9. Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework
   Bio-based and Applied Economics Journal, 2012, 01, (2), 24 View citations (2)

2010

10. Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland
    Agricultural Economics, 2010, 41, (3‐4), 293-304 View citations (5)
    See also Working Paper Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland, 2009 Conference, August 16-22, 2009, Beijing, China (2009) (2009)

2009

11. Food, Economics, and Health
    European Review of Agricultural Economics, 2009, 36, (2), 240-288

2008

12. Productivity and farm profit - a microeconomic analysis of the cereal sector in England and Wales
    Applied Economics, 2008, 40, (5), 613-624 View citations (7)
13. World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France
    Review of Agricultural Economics, 2008, 30, (1), 151-175 View citations (9)
    Also in Review of Agricultural Economics, 2008, 30, (1), 151-175 (2008) View citations (9)

2006

14. An assessment of the potential consumption impacts of WHO dietary norms in OECD countries
    Food Policy, 2006, 31, (1), 53-77 View citations (15)
    See also Working Paper An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries, 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark (2005) View citations (1) (2005)
15. Is agriculture the engine of growth?
    Agricultural Economics, 2006, 35, (1), 79-89 View citations (95)

2005

16. Seeds of growth? Agricultural productivity and the transitional dynamics of the Ramsey model
    European Review of Agricultural Economics, 2005, 32, (2), 143-165 View citations (32)

2004

17. Dual Technological Development in Botswana Agriculture: A Stochastic Input Distance Function Approach
    Journal of Agricultural Economics, 2004, 55, (3), 455-478 View citations (49)
18. Measuring productivity growth when technological change is biased--a new index and an application to UK agriculture
    Agricultural Economics, 2004, 31, (2-3), 285-295 View citations (16)

2001

19. Agricultural Productivity Growth and Poverty Alleviation
    Development Policy Review, 2001, 19, (4), 449-466 View citations (115)

2000

20. Can the world feed itself? Some insights from growth theory
    Agrekon, 2000, 39, (4), 16 View citations (10)

1996

21. A MICROECONOMETRIC ANALYSIS OF MILK QUOTA TRANSFER: APPLICATION TO FRENCH PRODUCERS
    Journal of Agricultural Economics, 1996, 47, (1‐4), 206-223 View citations (29)
    See also Working Paper A microeconometric analysis of milk quota transfer: application to French producers, Post-Print (1996) View citations (22) (1996)

1995

22. Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France
    Économie et Prévision, 1995, 117, (1), 61-75 View citations (3)
    See also Working Paper Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France, Post-Print (1995) (1995)

Chapters

2022

1. The economics of the nutrition and sustainable diet transition
   Chapter 5 in A Modern Guide to Food Economics, 2022, pp 89-112