Research in Food Economics: past trends and new challenges

Xavier Irz, Mario Mazzocchi, Vincent Réquillart and Louis-Georges Soler
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Louis-Georges Soler: NRA, UR1303 ALISS, F-94205 Ivry-sur-Seine, France

Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, 2015, vol. 96, issue 1, 187-237

Abstract: Over the past 30 years, food chains in Europe have undergone a dramatic transformation resulting from technological, economic and other societal change

Keywords: price transmission; market power; food quality; vertical integration; safety; health (search for similar items in EconPapers)
JEL-codes: L00 L66 Q00 Q18 Q5 (search for similar items in EconPapers)
Date: 2015
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Citations: View citations in EconPapers (5)

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Related works:
Journal Article: Research in Food Economics: past trends and new challenges (2015)
Journal Article: Research in Food Economics: past trends and new challenges (2015)
Working Paper: Research in Food Economics: past trends and new challenges (2015)
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Persistent link: https://EconPapers.repec.org/RePEc:rae:jourae:v:96:y:2015:i:1:p:187-237

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