Welfare and sustainability effects of dietary recommendations
Xavier Irz,
Pascal Leroy,
Vincent Réquillart and
Louis-Georges Soler
No 15-565, TSE Working Papers from Toulouse School of Economics (TSE)
Abstract:
The paper develops a framework combining a model of rational behaviour under dietary constraints, an epidemiological model of diet-related mortality, and a life-cycle-analysis model of environmental impact, which permits the ex-ante assessment of dietary recommendations in multiple sustainability dimensions (i.e., taste cost, welfare effect, deaths avoided, reductions in greenhouse gas emissions and acidification). It is applied to compare in a French context the relative effects and efficiency of six popular sustainable diet recommendations. The results confirm the synergies between the health and environmental dimensions: healthy-eating recommendations usually have a positive effect on the environment, although some exceptions exist. Most of the sustainable diet recommendations appear highly cost-effective, but those most commonly promoted on health grounds (e.g., targeting consumption of salt, fruits and vegetables and saturated fat) rank highest in terms of overall efficiency. Moreover, the valuation of benefits indicates that in most cases health benefits are significantly larger than environmental benefits. Overall, the analysis reveals some under-investment in the promotion of sustainable diet recommendations in France. The general lack of enthusiasm in policy circles for informational measures promoting behavioural change may reflect unrealistic expectations about the speed and magnitude of dietary change rather than an objective assessment of the efficiency of those measures.
Keywords: food choice; rationing; norms; healthy; nutrition; cost-benefit (search for similar items in EconPapers)
JEL-codes: D1 D6 I1 (search for similar items in EconPapers)
Date: 2015-03, Revised 2016-06
New Economics Papers: this item is included in nep-agr and nep-env
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (24)
Downloads: (external link)
https://www.tse-fr.eu/sites/default/files/TSE/docu ... 16/wp-tse-565bis.pdf Full text (application/pdf)
Related works:
Journal Article: Welfare and sustainability effects of dietary recommendations (2016) 
Working Paper: Welfare and sustainability effects of dietary recommendations (2015) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:tse:wpaper:29193
Access Statistics for this paper
More papers in TSE Working Papers from Toulouse School of Economics (TSE) Contact information at EDIRC.
Bibliographic data for series maintained by ().