Details about Agnes Christine Perez

Access statistics for papers by Agnes Christine Perez.

Last updated 2010-06-21. Update your information in the RePEc Author Service.

Short-id: ppe445

Working Papers

2015

1. Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States
   2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association View citations (5)
2. Trends in U.S. Local and Regional Food Systems: Report to Congress
   Administrative Publications, United States Department of Agriculture, Economic Research Service View citations (70)

2012

3. Seasonal Farm Price Patterns in Selected U.S. Fresh Fruit Markets
   2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association

2010

4. Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress
   Administrative Publications, United States Department of Agriculture, Economic Research Service

2008

5. Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress
   Administrative Publications, United States Department of Agriculture, Economic Research Service
6. ECONOMIC GEOGRAPHY OF THE U.S. WINE INDUSTRY
   Working Papers, American Association of Wine Economists View citations (3)

1998

7. THE ROLE OF TRADE IN U.S. HORTICULTURE
   Agricultural Outlook Forum 1998, United States Department of Agriculture, Agricultural Outlook Forum

Journal Articles

2018

1. Effects of scale economies and production seasonality on optimal hub locations: the case of regional fresh produce aggregation
   Agricultural Economics, 2018, 49, (2), 157-169 View citations (11)
2. Optimal locations of fresh produce aggregation facilities in the United States with scale economies
   International Journal of Production Economics, 2018, 197, (C), 143-157 View citations (16)

2016

3. A Bigger Piece of the Pie: Exports Rising in Share of U.S. Apple Production
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2016, (06), 1

2015

4. Fresh Fruit Makes Up a Growing Share of U.S. Fruit Availability
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, (04), 1 View citations (1)

2014

5. Seasonal Fresh Fruit Price Patterns Differ Across Commodities: The Case of Strawberries and Apples
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, (09), 1

2011

6. Indicators
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 3

2010

7. Carob pod as a feedstock for the production of bioethanol in Mediterranean areas
   Applied Energy, 2010, 87, (11), 3417-3424 View citations (5)

2006

8. New Phytosanitary Regulations Allow Higher Imports of Avocados
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 1

2003

9. Policy Change Affects Cranberry Plantings
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 1

1990

10. ANALYSIS OF TRENDS AND FORECASTS IN COFFEE PRICES AND CONSUMER CONSUMPTION IN THE NORTHEAST AND UNITED STATES
    Journal of Food Distribution Research, 1990, 21, (01), 6 View citations (1)