Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry
Sergio Colin-Castillo,
Oral Capps and
Manuel Hernandez
No 124966, 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington from Agricultural and Applied Economics Association
Abstract:
This paper examines the impact of food scares on marketing margins in the US beef and pork industries. We analyze how market stresses induced by different food recalls and disease outbreaks affect price spreads and the extent of price transmission at the slaughter-to-wholesale and wholesale-to-retail levels. We use monthly data for the period 1986–2008. The results indicate that marketing margins are differentially affected by FSIS recalls and BSE outbreaks at different levels of the beef and pork marketing chain, although the effects are generally quite modest. Only BSE discoveries in the United States considerably affect marketing margins in the beef industry, specifically at the wholesale-to-retail level. We also find that food safety incidents have minor cross-industry and cross-country effects on marketing margins.
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 44
Date: 2012
New Economics Papers: this item is included in nep-agr
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Citations: View citations in EconPapers (1)
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https://ageconsearch.umn.edu/record/124966/files/CappsEtAl.pdf (application/pdf)
Related works:
Journal Article: Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry (2013) 
Working Paper: Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the us red meat industry (2011) 
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea12:124966
DOI: 10.22004/ag.econ.124966
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