How to Motivate Consumers to Eat Aged Lettuce: Effects of Safety and Health Benefit Information

Christina Maria Neubig, Cornelia A. Karg, Simone Moser and Jutta Roosen

No 313944, 2021 Annual Meeting, August 1-3, Austin, Texas from Agricultural and Applied Economics Association

Keywords: Food Consumption/Nutrition/Food Safety; Marketing; Institutional and Behavioral Economics (search for similar items in EconPapers)
Date: 2021-08
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea21:313944

DOI: 10.22004/ag.econ.313944

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