Evaluating Factors Influencing Tennessee and Kentucky Farmers’ Willingness to Sell Produce Through Fresh Stop Markets

Margarita Velandia, Riley Denton, Karen DeLong, Carlos O. Trejo-Pech, Keiko Tanaka, Karen Rignall, Xuqi Chen and Jackie Yenerall

No 322099, 2022 Annual Meeting, July 31-August 2, Anaheim, California from Agricultural and Applied Economics Association

Keywords: Marketing; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty (search for similar items in EconPapers)
Date: 2022-08
New Economics Papers: this item is included in nep-agr
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea22:322099

DOI: 10.22004/ag.econ.322099

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