Assessment of dietary outcomes in food environment research: A barrier to policy and programs to support healthy eating?

Sharon I. Kirkpatrick, Eboneé N. Butler, Jill Reedy and Robin A. McKinnon

No 123988, 2012 AAEA/EAAE Food Environment Symposium from Agricultural and Applied Economics Association

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeafe:123988

DOI: 10.22004/ag.econ.123988

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