Determinants of uptake of biofortified crop varieties by smallholder farmers in Uganda

Benard Bashaasha, Rosemary Isoto Emegu, Patrick Webb, Shibani Ghosh, Nassul Kabunga and Edgar Agaba

African Journal of Food, Agriculture, Nutrition and Development (AJFAND), 2022, vol. 22, issue 10

Abstract: Hunger and malnutrition can be said to be one of the important global problems that have recently been exacerbated by climate change and environmental degradation. Meanwhile, an estimated two billion people suffer from micronutrient malnutrition, mostly due to low intake of vitamins and minerals such as iron and zinc. Biofortification, an agricultural technology that can increase the micronutrient content of staples, may confer large benefits to rural families and poor children with limited access to expensive high-quality foods. Possible pathways include own-consumption when directly consumed, the income pathway when they are sold and/or the food price pathway when they increase the availability of micronutrient-rich foods in the market place. This research aims to understand the factors associated with the uptake of biofortified crop varieties (BCV) among smallholder farmers in Uganda and derive policy information to support their accelerated uptake. The analysis used two waves of panel data consisting of 6,400 observations collected from 6 districts in Uganda as part of the Feed the Future (FtF) innovation laboratory for nutrition. Descriptive analysis was used to help discern the differences between adopters and non-adopters of BCV. Double hurdle regression analysis was used to understand the factors associated with adoption and the intensity of adoption of biofortified crop varieties. Descriptive results reveal significant differences between adopters and non-adopters of BCV. Double hurdle regression analysis results indicate that the primary determinants of uptake of biofortified crop varieties include geographical location, extension staff visits, household size, and mobile phone ownership. Other important factors associated with the adoption of BCV include the amount of land owned by the household. Results suggest that extension staff visits, and mobile phone ownership were important sources of information for rural households that appear to drive the decision to adopt biofortified crop varieties. Meanwhile, household size, regional location of the household and total land owned were important motivators in adopting BCV technology. From the present analysis, it was not possible to clearly discern the key drivers of the intensity of adoption of biofortified crop varieties among smallholder households in Uganda.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ajfand:334126

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