Strengths, Problems, and Recommendations of Potato Staple Food Development in Zhejiang Province

Weifang Fan, Aiping Lai and Guoquan Lu

Asian Agricultural Research, 2015, vol. 07, issue 10, 4

Abstract: China launched the potato staple food strategy in 2015. The potato staple food strategy focuses on increasing potato consumption and promoting potato production through processing and use of potato staple food. This provides new opportunity for development of potato in Zhejiang Province. This paper analyzed development strengths and existing problems of the potato industry in Zhejiang Province. On this basis, it came up with pertinent recommendations for potato staple food development in Zhejiang Province, so as to guide consumption with nutrition, and guide production with consumption, to provide theoretical foundation for development of potato industry in Zhejiang Province.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:229291

DOI: 10.22004/ag.econ.229291

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