Study on the Aromatic Components of Green Plum Wine by HS-SPME-GC-MS

Yingying Ma, Hechuan Wu, Qingbin Liu, Lingyun Wang, Xiao Dou, Lin Yang and Jiangang Yang

Asian Agricultural Research, 2016, vol. 08, issue 01, 5

Abstract: In order to better blend green plum wine and study aromatic components of green plum wine, a qualitative analysis on aromatic components of soaked base liquor, green plum soaked wine, green plum juice, and fermented wine of green plum juice by Head Space Solid-phase Microextraction (HS-SPME) and Gas Chromatograph Mass Spectrometer (GC-MS) was studied in this paper. Experiment results indicated that 14，32，17，and 46 kinds of aromatic components were identified respectively from four samples. Different aromatic components determined the special flavor and taste of green plum wine. Unique aromatic components generated in soaking process include benzaldehyde, 1-butanol, 2-methyl-, S-(-), benzoic acid ethyl ester, and 5-(hydroxymethyl). Special aromatic components in green plum juice were furfural, phenylethyl alcohol, and benzyl alcohol. The aromatic components in fermented wine of green plum juice mainly included phenylethyl alcohol (6.941%, relative content of peak area, same below), 1-butanol, 3-methyl- (6.940%), octanoic acid, ethyl ester (3.734%), decanoic acid, ethyl ester (2.590%), hexanoic acid, ethyl ester (2.479%), ethyl 9-decenoate (2.080%), and 5-hydroxymethyl (1.756%). This study was expected to provide scientific basis and data reference for quality improvement of green plum wine.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2016
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/241306/files/16.PDF (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:241306

DOI: 10.22004/ag.econ.241306

Access Statistics for this article

More articles in Asian Agricultural Research from USA-China Science and Culture Media Corporation
Bibliographic data for series maintained by AgEcon Search ().