The Application of Acidic Electrolyzed Water to Grape Cultivation in the Southern Regions

Haihua Tu, Naixiong Tang, Nianqian Kang, Jian Zhou and Aihong Lin

Asian Agricultural Research, 2016, vol. 08, issue 07, 5

Abstract: Experimental studies have shown that AEW (Acidic Electrolyzed Water) plays a strong role in killing grape virus, and it has instantaneous, broad-spectrum, efficient, safe and non-residual fungicidal properties. The results show that spraying AEW, and spraying alkaline electrolyzed water first and then AEW, can play a good role in controlling the virus damage of grape downy mildew, Botrytis cinerea, anthracnose, grape Alternaria spot, and anthrachose of grape, with foliar control effect of 93.5%, 96.2%, 93.20%, 100% and 87.9%, respectively, and ear control effect of 88%, 92% , 84%, 84% and 72%, respectively. AEW can replace pesticide, and can promote the average grape weight and sugar degree.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:245268

DOI: 10.22004/ag.econ.245268

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