The Importance of Food Security from the Perspective of Food Issue of the Roman Empire

Lianjing Ma and Chenyu Wang

Asian Agricultural Research, 2017, vol. 09, issue 09

Abstract: This paper firstly introduced characteristics of the food production (or grain production) and regulation of the prosperous period of the Roman Empire. Then, it discussed the shortcomings and summarized the experience and lessons. It is expected to provide some references for construction of China’s food security.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:267670

DOI: 10.22004/ag.econ.267670

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