Analysis of Nutritional Ingredients and Planting Techniques of Quinoa

Zhimin Wei, Chuan Lu, Changzheng Qi, Xinyu Wang, Hanzhang Zhou, Shunguo Li and Wei Lu

Asian Agricultural Research, 2019, vol. 11, issue 08

Abstract: Quinoa (Chenopodium quinoa Willd.) is native to South America, and its grains are mainly used. In recent years, using quinoa seedlings as a vegetable have become more and more popular. In this paper, the biological characteristics, nutritional ingredients and health functions of quinoa were introduced in detail, and on the basis of experiments and production, a set of scientific cultivation techniques was summarized to promote the large-scale cultivation of this characteristic vegetable.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:299749

DOI: 10.22004/ag.econ.299749

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