Effects of Nine Kinds of Household Vase Solutions on Fresh-keeping Effect of Lilium Cut Flowers

Jianjun Liu, Zhonglian Ma, Rui Shi, Lijun Cheng, Ju Wang and Shimin Wang

Asian Agricultural Research, 2021, vol. 13, issue 02

Abstract: [Objective] The paper was to study the effects of nine kinds of household vase solutions on fresh-keeping effect of Lilium cut flowers. [Method] Using Lilium “Sorbonne” as the material, nine kinds of household vase solutions were prepared by edible white granulated sugar, white vinegar, akafen powder and vitamin C tablets, respectively. The morphological and physiological indexes of Lilium cut flowers, including vase life, ornamental grade, flower diameter, fresh weight of flower branches, water balance value, soluble protein content and MDA content of petals, were observed, and the effects of nine kinds of household vase solutions on fresh-keeping effect of Lilium cut flowers were studied. [Result] The household vase solution F8 (20 g/L white granated sugar + 1 packet/L acafen powder + 2 tablets/L vitamin C tablets) had the best fresh-keeping effect on Lilium cut flowers, which was beneficial to prolong the vase life and improve the ornamental value of Lilium cut flowers. [Conclusion] The household vase solution of Lilium cut flowers is optimized, which is not only environmentally friendly but also convenient for ordinary families.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:316697

DOI: 10.22004/ag.econ.316697

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