Application Potential of Quinoa as Forage

Wei Lu, Jianhan He, Meiyan Pei, Zhimin Wei and Chuan Lu

Asian Agricultural Research, 2021, vol. 13, issue 12

Abstract: Quinoa is a crop as both food and forage. It has a tolerance cold, drought, and salt. It is rich in vitamins, polyphenols, flavonoids, phytosterols and other substances, and has rich nutritional value and health care, which provides great potential for it as forage. In this paper, the application potential and prospects of quinoa as forage are studied.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:317740

DOI: 10.22004/ag.econ.317740

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