Key Techniques of Cultivation of Stropharia rugosoannulata

Senlin Zhu, Qinyu Zhang, Bo Chen, Xiaomin Wang and Bangxi Zhang

Asian Agricultural Research, 2022, vol. 14, issue 05

Abstract: Stropharia rugosoannulata is a straw rotting edible fungus that has developed rapidly in recent years. In the process of cultivation, key technologies have a huge impact on its yield. The key techniques for the cultivation conditions and modes of S. rugosoannulata were summerized to promote the realization of stable and high yield of S. rugosoannulata.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:333602

DOI: 10.22004/ag.econ.333602

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