Performance and Cultivation Techniques of a New Pear Variety 'Jixiu' in Central Hebei Province

Yongbo Wang, Yaru Wang, Xiao Li, Yingtao Wang, Hongbao Wang, Jin Wang and Yong Li

Asian Agricultural Research, 2022, vol. 14, issue 07

Abstract: 'Jixiu' is a new early ripening pear variety bred by 'Jimi' × 'Xinhang', and its fruit quality is excellent. It has performed well in central and southern Hebei. This paper introduces its botanical characteristics, growth phenology, growth and fruiting habits, pollination characteristics and disease resistance in central and southern Hebei. A set of suitable cultivation techniques for Jixiu pear were summarized, including pruning, fruit thinning and bagging, water and fertilizer management, pest and disease control and so on, which provided theoretical support for the popularization and demonstration of this new variety.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:333809

DOI: 10.22004/ag.econ.333809

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