Development Prospects of Osmanthus fragrans Mixed Wine Based on Liquor and Spirits

Yingying Zhao, Yuwen Peng and Yao Xiao

Asian Agricultural Research, 2022, vol. 14, issue 09

Abstract: As a plant resource, Osmanthus fragrans has both medicinal and edible effects. This paper reviews the active components and health-care functions of O. fragrans, and introduces the current research situation of O. fragrans mixed wine. In addition, combined with the development of new products of plant-based flower wine, it analyzes the development prospects of O. fragrans mixed wine based on liquor and spirits.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:338241

DOI: 10.22004/ag.econ.338241

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