Application Effect of Functional Microbial Products in the Cultivation of Green Ecological Strawberry

Houjun He, Shuwei Yao, Defu Li, Muxiang Ji and Yushan Qiao

Asian Agricultural Research, 2023, vol. 15, issue 02

Abstract: In order to promote the transformation and high-quality development of strawberry industry and speed up the application of functional microbial products in strawberry, the application technology of functional microbial products in strawberry planting is studied and summarized. It mainly includes: the periods and methods of continuous cropping strawberry soil reduction and disinfection at high temperature, before and after strawberry planting, before plastic film mulching and whole process of plant spraying. Through multi-point test and demonstration, the purpose of advancing the season of strawberries, improving the quality, increasing production and increasing efficiency is achieved, and there is no risk of agricultural residue pollution, which meets the needs of people's consumption upgrading. Therefore, the application of functional microbial products in green ecological planting is very necessary, and it is worth further speeding up the demonstration and promotion.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2023
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/341356/files/10.PDF (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:341356

DOI: 10.22004/ag.econ.341356

Access Statistics for this article

More articles in Asian Agricultural Research from USA-China Science and Culture Media Corporation
Bibliographic data for series maintained by AgEcon Search ().