Planting Adaptability of Four Kinds of Common Vegetables in Shanghai
Lianjun Wang
Asian Agricultural Research, 2023, vol. 15, issue 10
Abstract:
[Objectives] To explore the planting adaptability of vegetables in Shanghai. [Methods] In this paper, cowpea (Vigna unguiculate (L.) Walp.), cucumber (Cucumis sativus L.), eggplant (Solanum melongena L.) and potato (Solanum tuberosum L.) were selected as experimental materials and planted in the open air. The growth status, the occurrence of diseases and insect pests, and the taste evaluation of these four kinds of common vegetables were mainly studied. [Results] The results showed that the four kinds of common vegetables in Shanghai had strong growth, strong adaptability, less pests and diseases, and good taste. [Conclusions] The cowpea, cucumber, eggplant, and potato are suitable for planting in Shanghai.
Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2023
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/342013/files/P ... %20in%20Shanghai.PDF (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:342013
DOI: 10.22004/ag.econ.342013
Access Statistics for this article
More articles in Asian Agricultural Research from USA-China Science and Culture Media Corporation
Bibliographic data for series maintained by AgEcon Search ().