Exploration of Teaching Reform of Food Machinery and Equipment Course Based on New Engineering Concept

Bingliang Liu，, Fangkun Yu，, Jie Cheng，, Yin Zhang， and Dayu Liu

Asian Agricultural Research, 2024, vol. 16, issue 07

Abstract: The new engineering concept aims to train high-quality engineering talents to meet the needs of future science and technology and industrial development through the reform of education and teaching. Under the background of "new engineering", by introducing cutting-edge knowledge of the industry and interdisciplinary integration, adopting innovative teaching methods such as project-driven teaching and flipped classroom, strengthening experimental teaching and school-enterprise cooperation, and establishing comprehensive evaluation and feedback mechanism, Food Machinery and Equipment course is reformed to improve the teaching quality and train high-quality engineering talents to meet the needs of modern food processing industry.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:349110

DOI: 10.22004/ag.econ.349110

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