Causes and countermeasures for the food crisis in developing countries

Yu-si Lu and Wen-an Huang

Asian Agricultural Research, 2009, vol. 01, issue 01, 3

Abstract: We analyze the causes of food crisis in developing countries according to the global food crisis at present. Finally, we put forward some relevant policy suggestions for coping with the food crisis.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:53434

DOI: 10.22004/ag.econ.53434

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