Introduction: Les fruits et légumes dans tous leurs états. La variabilité, la périssabilité et la saisonnalité au coeur des pratiques sociales

Antoine Bernard De Raymond, Laure Bonnaud and Marie Plessz

Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), 2013, vol. 94, issue 01, 10

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frraes:187236

DOI: 10.22004/ag.econ.187236

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