Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference
E. Melanie DuPuis
Review of Agricultural, Food and Environmental Studies, vol. 97, issue 3
Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/277871/files/D ... 014SavoringAlter.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:frrfes:277871
DOI: 10.22004/ag.econ.277871
Access Statistics for this article
More articles in Review of Agricultural, Food and Environmental Studies from Institut National de la Recherche Agronomique (INRA) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().