Factors Influencing Global Poultry Trade

Christopher G. Davis

International Food and Agribusiness Management Review, 2015, vol. 18, issue A, 12

Abstract: Editor's Introduction: Poultry continues to be the top animal protein exchanged globally. This IFAMR Special Issue discusses factors affecting the global trade including: animal diseases, conflicting standards for processing, and policies related to domestic production and trade. This information can be used to inform agencies, university faculty, and industry experts.

Keywords: Agricultural and Food Policy; International Relations/Trade; Land Economics/Use; Livestock Production/Industries; Political Economy (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ifaamr:206998

DOI: 10.22004/ag.econ.206998

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